GIs used ingenuity – and initiative – to turn field rations into field “cuisine” during the Vietnam War. In every war, soldiers have griped about their food; American GIs serving during the Vietnam War were no exception. Yet even at the remote terminus of an extended logistics chain reaching halfway around the world, the U.S. …
The post Gourmet Grunts, 1968-70 appeared first on HistoryNet.
0 komentar:
Posting Komentar