Rabu, 26 Juli 2017

WWII Book Review: The Taste of War

The Taste of War: World War Two and the Battle for Food  By Lizzie Collingham, 656 pp. The Penguin Press, 2012. $35.  ‘We’re supposed to die of starvation, to make place for the Germans.” This was how the people of Kiev felt after Nazi occupiers began to choke off food supplies from their city in …

The post WWII Book Review: The Taste of War appeared first on HistoryNet.



Related Posts:

  • 1215 and All ThatIn the bitter 13th Century struggle between King John and the upstart English barons, the Magna Carta was far from the last word. Vengeance has been called the true sport of kings,… Read More
  • Farmers at Arms: Second Boer War 1899-1902The first modern insurgency—and how the British crushed it. The war in South Africa was over. Field Marshal Lord Frederick Sleigh Roberts, the legendary British commander, marched … Read More
  • A Tale of Two ChariotsIn a golden age of wheeled warfare, Hittite and Egyptian horsepower vied for mastery of the Middle East. In 1275 BC the armies of the Hittite and Egyptian empires clashed in one of… Read More
  • What Made Redcoats So Tough?They won most major battles—while losing the American War of Independence. The way nations remember history is more important than strict truth, argued 19th century French writer E… Read More
  • Military History Book Review: WhirlwindWhirlwind: The Air War Against Japan, 1942–1945 by Barrett Tillman, Simon & Schuster, New York, 2010, $28 Barrett Tillman has written a workmanlike and comprehensive journalist… Read More

0 komentar:

Posting Komentar